Description
Marine Harvest proudly brings you Cold Smoked Salmon carefully prepared in Maine using traditional smoking methods & techniques.
Each fish is individually selected and center-portioned for the perfect balance of flavor and texture. Our passion for quality is evident every time you choose Marine Harvest Cold Smoked Salmon. For best flavor experience leave out at room temperature for 8 -12 minutes before serving.
Highlights
- Naturally smoked traditional recipe smoked with locally sourced beechwood, fruitwood and hardwood
- Ready to eat
- ASC certified Atlantic Salmon
- Sustainably sourced

























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