Description
Take your taste buds on a flavor journey to Italy with the bettergoods Italian Wood-Fired Prosciutto and Arugula Pizza. Our pizzas are made in Meduno, Italy a small village near Venice. We start with a dough that is made from only five ingredients, including the Italian mountain water. The crust, spread with a mascarpone garlic sauce, is baked in a lava stone wood-fired oven. We then hand top this with cheese and fresh arugula. Once baked, we top with a scattering of Italian prosciutto and balsamic glaze for that authentic flavor. All you need to do is bake it in the oven at 400 degrees F for 14 to 16 minutes, until the crust is golden-brown, or you’ve reached your desired crispiness. The bettergoods Italian Wood-Fired Prosciutto and Arugula Pizza — this is what better tastes like. Allergens contain milk and wheat. Allergens not contained are eggs, peanuts and sesame.
- bettergoods Italian Wood-Fired Prosciutto and Arugula Pizza, 14.46 oz
- With roasted garlic sauce, prosciutto and balsamic glaze
- Baked in a lava stone wood-fired oven
- Preheat oven to 400 degrees F
- Bake 14-16 minutes until crust is golden brown or desired crispiness
- 3 servings per pizza
- Keep frozen
- Allergens contain milk and wheat
- Allergens not contained are sesame, eggs, and peanuts
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