Description
- Produces a tart flavor in Mexican green sauces
- Plant two for cross pollination
- Grows great in containers
Heirloom variety that’s a relative to tomatoes but produces 2 in., green fruit with a very tart, unique flavor. Key ingredient in salsa Verde. Round, green fruit produced inside papery husk Is popular in Mexican and southwestern dishes, sauces, and salads. Remove the husk before eating and use the fruit when green. Plant in full sun and 2 or more plants are needed for pollination/fruit production. Maturity: 60-days to 75-days after planting.
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