Description
When you think of the classic big, beautiful eggplant, you’re probably picturing Black Beauty. Tender purple-black fruits are just right for breading and frying. Be sure to plant after the last chance of frost in the spring, as eggplants are easily damaged by cold temperatures. Fruits are ripe and ready to harvest when skins are richly colored and glossy, regardless of size.
- Big, deep purple fruits that grow up to 8 inches long
- Classic teardrop eggplant silhouette
- Makes a great “boat“ for stuffing
- Needs warm weather and is damaged by cold
- Plants produce 4 to 6 large fruit, or more if kept harvested and well watered
- Light Requirements: Full Sun
- Space 24“ to 36“ apart
- Vegetable of the nightshade family
- 75 or More Days to Harvest
Reviews
There are no reviews yet.