Description
- High-yielding Shishito Pepper Plant with a sweet to mild flavor
- Non-GMO annual pepper requires full sunlight; water twice a week
- Grows upright in gardens or raised beds; Plant in Summer
Prized by restaurants and a favorite among chefs. The Japanese sweet pepper produces handfuls of finger-long fruits typically used when green (though also fine to eat when red). Thin-walled fruits are ideal for tempura and stir-fries. Very popular as an appetizer tossed with oil, then char-grilled or pan-seared to a blackened, blistered state and salted. Perfect for containers. Maturity: 60-days to 80-days after planting.
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