Description
Say hello to our Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside. This tin has a savory, rich flavor with a bite of crushed chili at the end.
Enjoy over steaming hot rice with grilled veggies, in a satisfyingly umami onigiri, or rye toast layered with cucumber and cream cheese.
Highlights
- Hand-cut, sweetcured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chillies and garlic for a savory, rich flavor with a bite of heat.
- Rich in Protein and Vitamin-D, contains 2471mg of Omega-3’s per serving.
- Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.
- Enjoy over a steaming rice bowl with veggies, on crispy toasts, or stirred into pasta puttanesca.
- Fishwife’s tinned fish is a rich source of protein offering a convenient and delicious way to enjoy high-quality, lean protein, essential for building muscle, energy, and overall health
Reviews
There are no reviews yet.