Description

Take your taste buds on a flavor journey to Italy with the bettergoods Italian Wood-Fired Prosciutto and Arugula Pizza. Our pizzas are made in Meduno, Italy a small village near Venice. We start with a dough that is made from only five ingredients, including the Italian mountain water. The crust, spread with a mascarpone garlic sauce, is baked in a lava stone wood-fired oven. We then hand top this with cheese and fresh arugula. Once baked, we top with a scattering of Italian prosciutto and balsamic glaze for that authentic flavor. All you need to do is bake it in the oven at 400 degrees F for 14 to 16 minutes, until the crust is golden-brown, or you’ve reached your desired crispiness. The bettergoods Italian Wood-Fired Prosciutto and Arugula Pizza — this is what better tastes like. Allergens contain milk and wheat. Allergens not contained are eggs, peanuts and sesame.

  • bettergoods Italian Wood-Fired Prosciutto and Arugula Pizza, 14.46 oz
  • With roasted garlic sauce, prosciutto and balsamic glaze
  • Baked in a lava stone wood-fired oven
  • Preheat oven to 400 degrees F
  • Bake 14-16 minutes until crust is golden brown or desired crispiness
  • 3 servings per pizza
  • Keep frozen
  • Allergens contain milk and wheat
  • Allergens not contained are sesame, eggs, and peanuts

Ingredients
WHEAT FLOUR, WATER, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURES), PASTEURIZED CREAM, PROSCIUTTO PACKET (PORK, SALT), SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURES), ARUGULA, MASCARPONE CHEESE (PASTEURIZED CREAM, CITRIC ACID), SUNFLOWER OIL, ROASTED GARLIC PUREE, BALSAMIC GLAZE DOSETTE (CONCENTRATED GRAPE JUICE, BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, CONCENTRATED GRAPE MUST, COLOR: CARAMEL, MODIFIED STARCH), SALT, EXTRA VIRGIN OLIVE OIL, POTATO STARCH, DRIED RED BELL PEPPER FLAKES, YEAST./div>